Ahhhh....do you smell that? It is the smell of sweet success!!! Week #2 was a big hit around the Glenn household. I made Trout stuffed with crawfish and wrapped in Bacon. I found it in the 1999 Annual Recipe book from Southern Living. If you want to see the recipe and try it yourself, you can click on the link above.
To compliment the trout, we had mushroom wild rice and green beans cooked with onion, bacon and vinegar. Oh, and I added crescent rolls in because that is the only bread Dan really eats. So, we are two weeks into the new year and so far, so good!